Restaurant
Restaurant Hyperlocal Delivery

Restaurant Hyperlocal Delivery
In today's day and age, most restaurant delivery is through Door Dash, Uber Eats or Grubhub, and the commission in plans is listed at 15-30% of the order; the all-in cost of the order after fees, promos and payment processing is generally 30-40% (Independent Restaurant Coalition, 2025). That commission can wipe out a restaurant's entire profit on the plate, on a typical net margin of 3–5%. Most profitable delivery orders come within 1-2 miles of the kitchen, which sidewalk robots are designed for. We refer to it as the Golden Mile 80% of the profitable orders are from within a 2-mile radius.
- Removes a 15–30% fee on orders that the robot executes
- Sealed cargo bay, stays locked until the customer unlocks with his/her cell phone, addresses #1 delivery complaint (tampered or cold food)
- Instead of paying a 2-ton car to do 5 blocks, own it and drive it yourself.





