Dining Room
Food Running & Bussing

Food Running & Bussing
The kitchen to table and back and plate again walk of a server is the bulk of what he does, rather than the conversation with guests that is responsible for the tips. The average wage for food and beverage servers is a median $14.92 to $16.23 per hour before tips, and each minute the walk is a minute that can be spent upselling or turning the table. With OpenDroids serving and bussing robots operating on autopilot to take the kitchen-to-table route, multiple entrees can be carried on each trip and FOH staff remain on the floor.
- An increase of 30–50% in tables served per shift based on operator reported industry data.
- In industry applications, table turns increased from 1.7 to 2.6 per hour and the distance the server walked from table to table decreased from 3.5 to 1.8 miles per shift.
- Industry published results show that the food-to-table time is reduced by ~18% during peak hours when using the robot in a comparable service setting.







