36.5%
The cost of labor is eating away at revenue.
The median labor cost for full-service restaurants is 36.5% of restaurant revenues, and the average cost of replacing an individual worker is $5,864 nationally. That replacement cost occurs again whenever turnover occurs and across the industry, the turnover is between 75-80%.
Source: WhippleWood CPA / BLS / NRA; Cornell Center for Hospitality Research





